Favoreats
Favoreats LLC
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INGREDIENTS
2
Chipotle in Adobo (2 peppers plus 3 tbsp adobo sauce liquid)
2 tbsp
Olive Oil
2 cups
Water (or low-sodium vegetable stock, 1/4 cup and rest divided)
1 tbsp
Cumin Powder (toasted)
2 tsp
Oregano (preferrably dried mexican oregano)
1 tsp
Salt (adjust per taste)
3 tbsp
Lemon (juice of about 2 medium lemons)
1 tbsp
Sugar
1
Poblano Pepper (roasted on open flame, seeds and skin removed)
2 tbsp
Tomato Paste
2
Garlic (cloves)
1 1/4
lbs Tofu (super firm tofu. two 10 ounce packets, will need half the sauce/marinade)
2 tbsp
Canola Oil (for shallow frying)