INGREDIENTS
6
to rtillas (medium size)
1
large portion aluminum foil
1 cup
dry pinto beans
1 lb
ground beef
1
onion (diced)
1
bell pepper (diced)
1
to mato (diced (reserve 1/2 diced tomato for garnish))
2 tsp
taco seasoning
1 cup
shredded cheddar or jack cheese
diced cilantro (to garnish)