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White Cheddar Cauliflower Gratin

Jaclyn, Cooking Classy
  • 55 minutes
  • Serves 6

INGREDIENTS

1

cauliflower, (cut into large florets)

Salt and freshly ground black pepper

1/4 cup

unsalted butter, (diced into 1 Tbsp pieces)

1/2 cup

finely chopped yellow onion

1 tsp

minced garlic

1/4 cup

all-purpose flour

2 cups

milk

1 pinch

ground nutmeg

1 1/2 cups

shredded sharp white cheddar cheese, (divided)

1/2 cup

finely shredded parmesan cheese

2/3 cup

Panko bread crumbs

Olive oil cooking spray

3

slices bacon, chopped and cooked

1 tbsp

chopped fresh parsley