INGREDIENTS
4
Chicken breasts, boneless skinless
1
(1" piece) fresh ginger, fresh
2
Carrots
1/4 cup
Cilantro
2 cloves
Garlic
2 cups
Napa cabbage
1/2 cup
Scallions
1 cup
Chicken broth
1 cup
Coconut cream, canned unsweetened
2 tbsp
Fish sauce, Asian
1 tsp
Thai chili paste
2 tbsp
Avocado oil
1 tbsp
Sesame oil
1/4 cup
Coconut aminos