INGREDIENTS
14 oz
Ground chicken
1 1/2
Bell peppers, sweet
1
inch Ginger
1
Green onion/scallion
10 1/8 oz
medium firm tofu, medium firm
1
Egg, large
1 tbsp
Mirin
1 tbsp
Soy sauce
1
Black pepper, Freshly ground
1 tbsp
Granulated sugar
1
Kosher salt
1/2 tsp
Potato/corn starch
1
Neutral flavor oil
2 tsp
Rice vinegar