INGREDIENTS
1/2 cup
Unsalted Butter - softened
1 cup
Sugar
1
Large Egg
1 cup
Musselman's Apple Butter
1/2 cup
Plain Greek Yogurt (or sour cream)
1 tsp
Vanilla Extract
1/2 tsp
Ground Nutmeg
1 tsp
Ground Cinnamon
2 cups
All Purpose Flour
1 tsp
Baking Powder
1 tsp
Sea Salt
1/2 cup
Unsalted Butter - softened
8 oz
Cream Cheese - softened
1/2 tsp
Ground Cinnamon
1/8 tsp
Sea Salt
3 cups
Powdered Sugar
1 tsp
Vanilla Extract