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Spiced Cupcakes with Cinnamon Cream Cheese Frosting

WonkyWonderful
  • 57 minutes
  • Serves 18

INGREDIENTS

1/2 cup

Unsalted Butter - softened

1 cup

Sugar

1

Large Egg

1 cup

Musselman's Apple Butter

1/2 cup

Plain Greek Yogurt (or sour cream)

1 tsp

Vanilla Extract

1/2 tsp

Ground Nutmeg

1 tsp

Ground Cinnamon

2 cups

All Purpose Flour

1 tsp

Baking Powder

1 tsp

Sea Salt

1/2 cup

Unsalted Butter - softened

8 oz

Cream Cheese - softened

1/2 tsp

Ground Cinnamon

1/8 tsp

Sea Salt

3 cups

Powdered Sugar

1 tsp

Vanilla Extract