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Enchilada Stuffed Zucchini Boats

Chelsea's Messy Apron
  • 50 minutes
  • Serves 4

INGREDIENTS

about 2 and 1/4 pounds (~5 total) medium sized zucchinis

1 tbsp

olive oil

8 oz

ground turkey

1 tsp

minced garlic

1/2

large yellow onion (chopped)

1 can

enchilada sauce

1/2 cup

diced tomatoes with green chiles

1/2 cup

corn

1/2 cup

black beans

1/2 tsp

ground cumin

1/2 tsp

paprika (optional)

2 tbsp

chopped cilantro

1 cup

Colby-Jack or Mexican cheese

Optional: fresh limes, sour cream, avocado/guacamole, diced roma tomatoes