INGREDIENTS
about 2 and 1/4 pounds (~5 total) medium sized zucchinis
1 tbsp
olive oil
8 oz
ground turkey
1 tsp
minced garlic
1/2
large yellow onion (chopped)
1 can
enchilada sauce
1/2 cup
diced tomatoes with green chiles
1/2 cup
corn
1/2 cup
black beans
1/2 tsp
ground cumin
1/2 tsp
paprika (optional)
2 tbsp
chopped cilantro
1 cup
Colby-Jack or Mexican cheese
Optional: fresh limes, sour cream, avocado/guacamole, diced roma tomatoes