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Sea Salt Caramel Brioche Doughnuts

butterandbrioche.com
  • minutes
  • Serves 30

INGREDIENTS

30

Sea salt caramel filled lindor truffles

2

Eggs, large

6 tbsp

(caster) sugar, superfine

10 1/2 oz

All-purpose flour

1 tbsp

Dutch processed cocoa, powder

2 tsp

Sea salt, fine

1/4 oz

Yeast sachet, instant dried

1

Neutral oil

1/2

very soft at room temperature cut into inch 3.5 ounce / 100 grams unsalted butter, unsalted

1/2 cup

Whole milk