INGREDIENTS
30
Sea salt caramel filled lindor truffles
2
Eggs, large
6 tbsp
(caster) sugar, superfine
10 1/2 oz
All-purpose flour
1 tbsp
Dutch processed cocoa, powder
2 tsp
Sea salt, fine
1/4 oz
Yeast sachet, instant dried
1
Neutral oil
1/2
very soft at room temperature cut into inch 3.5 ounce / 100 grams unsalted butter, unsalted
1/2 cup
Whole milk