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Jackfruit Fajitas with Avocado Cilantro Cream

Alissa
  • 20 minutes
  • Serves 3

INGREDIENTS

1/2

ripe avocado

juice of 1 lime

2 tbsp

fresh cilantro (packed)

1/4 tsp

salt

juice of 1 lime

1 1/2 tbsp

soy sauce

1 tbsp

maple syrup or agave

1 tsp

cumin

1/2 tsp

liquid smoke

1/2 tsp

ancho chile powder

1/2 tsp

ground black pepper

1 tbsp

vegetable oil

2

garlic cloves (minced)

20 oz

can young (green jackfruit, drained and pulled apart)

1

green bell pepper (sliced into strips)

1

onion (sliced)

3

8- inch flour tortillas

3

big lettuce leaves (optional, for a little extra crunch)