INGREDIENTS
1/2
ripe avocado
juice of 1 lime
2 tbsp
fresh cilantro (packed)
1/4 tsp
salt
juice of 1 lime
1 1/2 tbsp
soy sauce
1 tbsp
maple syrup or agave
1 tsp
cumin
1/2 tsp
liquid smoke
1/2 tsp
ancho chile powder
1/2 tsp
ground black pepper
1 tbsp
vegetable oil
2
garlic cloves (minced)
20 oz
can young (green jackfruit, drained and pulled apart)
1
green bell pepper (sliced into strips)
1
onion (sliced)
3
8- inch flour tortillas
3
big lettuce leaves (optional, for a little extra crunch)