INGREDIENTS
5
carrots, chopped
3
onions, chopped
2 16 ounce cans
whole peeled tomatoes, with liquid
1
large head cabbage, chopped
1
envelope dry onion soup mix
1 15 ounce can
cut green beans, drained
2 qt
tomato juice
2
green bell peppers, diced
10
stalks celery, chopped
1 14 ounce can
beef broth