Roasted Tomato Chickpea Soup

INGREDIENTS

2 tbsp

olive or coconut oil ((or a few TB of veggie broth if you don't use oil))

1/2 cup

onion (chopped)

salt and pepper

chili pepper flakes ((or more if you like things spicy))

1/2 tsp

garlic powder

1/2 tsp

turmeric

1/2 tsp

paprika

juice of 1/2 a lemon

28 oz

can of fire roasted tomatoes

1 can

chickpeas (drained and rinsed)

can coconut milk

1 cup

vegetable broth

fresh parsley for garnish ((optional))

dollop of vegan sour cream ((optional))