Favoreats
Favoreats LLC
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INGREDIENTS
1
corn bread mix
1
enchilada sauce
1 14 ounce can
whole kernel corn
1 4 ounce can
green chilies, drained and chopped
2 cups
cooked chicken breast, shredded
1 cup
salsa (your preference)
1 1/2
Mexican 4 cheese blend
1/3 cup
milk
1
egg
2 tbsp
unsalted butter, melted
1 tbsp
fresh cilantro, chopped
1 tsp
ground cumin
1/8 tsp
red pepper flakes