Fluffy Vegan Coconut Cupcakes with Chocolate Frosting

INGREDIENTS

1 1/4 cups

flour

2 tbsp

potato starch ((Corn starch would also work, same amount.))

3/4 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

coconut oil

3/4 cup

sugar

1 cup

coconut milk (full fat)

1 tsp

apple cider vinegar

2 tbsp

vanilla extract

1/2 cup

chocolate frosting (of your choice (or other frosting! Mix it up, if chocolate isn’t your thing!))

1/4 cup

shredded coconut (for topping)