INGREDIENTS
1 clove
Garlic
2 1/2 cups
Mushrooms, fresh
1
Onion
2 tbsp
Parsley, fresh
1 tbsp
Porcini mushrooms, dried
2 1/2 cups
Stock, hot
1 cup
Arborio rice
1
Salt and ground black pepper
2 tbsp
Olive oil
1
Parmesan* cheese, grated
1/4 cup
White wine
Tbsp a knob of butter* (about 1/2)