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Mushroom Risotto

Kitchen Nostalgia
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 clove

Garlic

2 1/2 cups

Mushrooms, fresh

1

Onion

2 tbsp

Parsley, fresh

1 tbsp

Porcini mushrooms, dried

2 1/2 cups

Stock, hot

1 cup

Arborio rice

1

Salt and ground black pepper

2 tbsp

Olive oil

1

Parmesan* cheese, grated

1/4 cup

White wine

Tbsp a knob of butter* (about 1/2)