Jackfruit Carnitas

olive oil (or other oil of choice)

yellow or white onion (thinly sliced)

garlic (minced)

jalapeno peppers (seeds and pith removed, thinly sliced (or to taste))

green jackfruit in brine (thoroughly rinsed and drained; seeds removed and center "core" pieces chopped)

jackfruit carnitas spice blend ((recipe below))

juice of 1 orange

red wine vinegar

low-sodium soy sauce ((or tamari for gluten-free))

liquid smoke

freshly-squeezed lime juice (to taste (I use about half of a lime))

nutritional yeast

smoked paprika ((or regular paprika))

dried oregano

ground coriander

ground cumin

freshly-ground black pepper