INGREDIENTS
1 tsp
oil of choice
2
yellow onions (thinly sliced)
1 tsp
oil of choice
2 cloves
garlic (minced)
1
small bell pepper (small dice)
1
carrot (small dice)
1 1/2 cups
cooked chickpeas ((equal to 1 15 oz. can - rinse and drain), mashed or roughly chopped (I just pulsed them a few times in the blender))
3/4 cup
ketchup ((I used Tessemae's All Natural - see notes if you are using another brand))
1 tbsp
hot sauce ((I used Tessemae's All Natural))
1 tbsp
soy sauce ((or tamari or Bragg's Liquid Aminos))
1 tbsp
maple syrup ((plus to taste))
1/2 tsp
paprika ((regular or smoked))
1/2 tsp
ground cumin
1/4 tsp
ground coriander
1/4 tsp
dried oregano
1/8 tsp
ground black pepper ((plus to taste))
caramelized onions ((see above))
chickpea sloppy joe filling ((see above))
6
sandwich buns of choice ((I used Ezekiel Sprouted Wheat and the filling was enough for my whole pack of 6))
other toppings of choice ((e.g. shredded cabbage or coleslaw; green onions; avocado; lettuce - I used cabbage and Tessemae's Slow Roasted Garlic Spread))