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Chickpea Sloppy Joes

Yup, it's Vegan
  • 55 minutes
  • Serves 6

INGREDIENTS

1 tsp

oil of choice

2

yellow onions (thinly sliced)

1 tsp

oil of choice

2 cloves

garlic (minced)

1

small bell pepper (small dice)

1

carrot (small dice)

1 1/2 cups

cooked chickpeas ((equal to 1 15 oz. can - rinse and drain), mashed or roughly chopped (I just pulsed them a few times in the blender))

3/4 cup

ketchup ((I used Tessemae's All Natural - see notes if you are using another brand))

1 tbsp

hot sauce ((I used Tessemae's All Natural))

1 tbsp

soy sauce ((or tamari or Bragg's Liquid Aminos))

1 tbsp

maple syrup ((plus to taste))

1/2 tsp

paprika ((regular or smoked))

1/2 tsp

ground cumin

1/4 tsp

ground coriander

1/4 tsp

dried oregano

1/8 tsp

ground black pepper ((plus to taste))

caramelized onions ((see above))

chickpea sloppy joe filling ((see above))

6

sandwich buns of choice ((I used Ezekiel Sprouted Wheat and the filling was enough for my whole pack of 6))

other toppings of choice ((e.g. shredded cabbage or coleslaw; green onions; avocado; lettuce - I used cabbage and Tessemae's Slow Roasted Garlic Spread))