INGREDIENTS
5
Carrots, large
1 tbsp
Cilantro
3 cloves
Garlic
1 tsp
Onion powder
1
Red onion, large
1 tbsp
Lime juice
1 tbsp
Molasses, dark
1 cup
Tomato sauce
1/4 cup
Brown sugar
1 tsp
Paprika
1
Pepper from
1 tsp
Salt
1
Sea salt and black pepper
1/4 tsp
White pepper
1/4 cup
Apple cider vinegar
1 1/2 tsp
Olive oil
1/4 tsp
Cumin