INGREDIENTS
1 1/2
lbs Sushi-quality tuna
1 tbsp
Basil
2 tbsp
Cilantro
1
Garlic clove
2 tsp
Ginger, fresh
2
Kirby cucumbers
2 tbsp
Peanuts, dry roasted
1/4
Red onion, medium
1
Thai or serrano chile
2 tbsp
Fish sauce, Asian
1
Ginger-lemon mayonnaise
1
Kosher salt and freshly ground pepper
1 1/3 tbsp
Sugar
3 tbsp
Rice vinegar
1 1/2 tsp
Sesame oil, Asian
1 1/2 tbsp
Vegetable oil
4
Hamburger buns