INGREDIENTS
1
box white or yellow cake mix ((I used Duncan Hines French vanilla, which is vegan))
3 tbsp
sprinkles ((optional; look for brands that don't use confectioner's glaze, which isn't vegan))
1/4 cup
neutral oil ((I used safflower oil))
3 tbsp
aquafaba ((I used the liquid from a can of chickpeas))
5 tbsp
plain, unsweetened non-dairy milk (plus more as needed (I used soy milk))