INGREDIENTS
1/4 cup
Dry Quinoa - 1/2 Cup Water
3/4 cup
Sliced Celery (about 1 stalk)
2 cups
Cubed Pumpkin * (1/2 small pumpkin)
1
Tb Butter
1
Tb Olive Oil
1/4 cup
Dried Cranberries
2
Tb Chopped Pecans
Salt/Pepper
1/3 cup
Plain Greek Yogurt
2
Tb Milk
1/4 cup
Gorgonzola Cheese