The Best Vegan Snickerdoodles

INGREDIENTS

50 g

refined coconut oil (room temperature (1/4 cup))

1 tbsp

neutral oil ((I used grapeseed oil))

83 g

cane sugar ((1/4 cup + 2 tbsp))

54 g

light brown sugar ((1/4 cup))

3 tbsp

aquafaba ((liquid drained from a can of white beans or chickpeas))

5 tsp

plain, unsweetened non-dairy milk (room temperature)

1/8 tsp

apple cider vinegar

1 tsp

vanilla extract

1/2 tsp

baking soda

3/4 tsp

cream of tartar

1/4 tsp

sea salt

168 g

all-purpose flour ((1 cup + 2 tbsp if measured by scooping))

1 tbsp

cane sugar

2 tsp

ground cinnamon