INGREDIENTS
1
large onion
2
medium carrots, peeled and thinly sliced
2
large potatoes, cut into 1/2" chunks
1 cup
fresh green beans cut into bite-sized pieces
1 lb
stew-meat beef chunks
1
bay leaf
1 tsp
fresh thyme
1 clove
garlic, crushed
3 cups
beef stock
2 tbsp
light brown sugar
3/4 tsp
salt
2 tsp
Worcestershire sauce
pepper
3 tbsp
flour
2 tsp
tomato paste