INGREDIENTS
1 lb
cherry tomatoes (halved (about 3 cups))
1
english cucumber (sliced into half moons)
1/2
medium red onion (sliced)
2
avocados (ripe, chopped)
2 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar
1 tbsp
honey
1/2 tsp
salt
1/4 tsp
ground black pepper