INGREDIENTS
1
Avocado
1
Carrots
1
head Cauliflower
2 14 ounce cans
Chickpeas
1 tsp
Chipotle chili, powder
2 cloves
Garlic
1
inch Ginger, fresh
1
small bunch Kale
1
Lemon, zest and juice from
2
Sweet potatoes, wedges
2 cups
Couscous or quinoa, cooked
1
Kosher salt and pepper
2 tsp
Paprika, smoked
4 tbsp
Olive oil, extra virgin
2 tsp
Cumin