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Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1

Avocado

1

Carrots

1

head Cauliflower

2 14 ounce cans

Chickpeas

1 tsp

Chipotle chili, powder

2 cloves

Garlic

1

inch Ginger, fresh

1

small bunch Kale

1

Lemon, zest and juice from

2

Sweet potatoes, wedges

2 cups

Couscous or quinoa, cooked

1

Kosher salt and pepper

2 tsp

Paprika, smoked

4 tbsp

Olive oil, extra virgin

2 tsp

Cumin