INGREDIENTS
4
Salmon, wild caught fillets
4
Baby bok choy
1 clove
Garlic
1
inch Ginger, fresh
1
Lime, juice from
2
Sweet potato, medium wedges
4 cups
Chicken or veggie broth, low sodium
1 tbsp
Honey
3 tbsp
Soy sauce or tamari, low sodium
12 oz
Soba noodles
2 tsp
Chili paste
1
Kosher salt and pepper
1
Sesame seeds, toasted
2 tbsp
Olive oil, extra virgin
1/4 cup
Rice vinegar
3 tbsp
Sesame oil, toasted