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Roasted Sweet Potato and Salmon Soba Noodle Bowl

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

4

Salmon, wild caught fillets

4

Baby bok choy

1 clove

Garlic

1

inch Ginger, fresh

1

Lime, juice from

2

Sweet potato, medium wedges

4 cups

Chicken or veggie broth, low sodium

1 tbsp

Honey

3 tbsp

Soy sauce or tamari, low sodium

12 oz

Soba noodles

2 tsp

Chili paste

1

Kosher salt and pepper

1

Sesame seeds, toasted

2 tbsp

Olive oil, extra virgin

1/4 cup

Rice vinegar

3 tbsp

Sesame oil, toasted