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Cucumber Salad with Spicy Tomato Vinaigrette

Mary
  • minutes
  • Serves

INGREDIENTS

3

medium size cucumbers (halved, seeded and thinly sliced)

6

medium size Roma tomatoes

1/3

red onion (very thinly sliced)

3 tbsp

tomato juice

2 tbsp

red wine vinegar

1 tbsp

extra virgin olive oil

1 tsp

Worcestershire sauce

1/4 tsp

salt

1 tsp

hot sauce (I used Sriracha)

1/8 tsp

freshly ground black pepper