INGREDIENTS
3
medium size cucumbers (halved, seeded and thinly sliced)
6
medium size Roma tomatoes
1/3
red onion (very thinly sliced)
3 tbsp
tomato juice
2 tbsp
red wine vinegar
1 tbsp
extra virgin olive oil
1 tsp
Worcestershire sauce
1/4 tsp
salt
1 tsp
hot sauce (I used Sriracha)
1/8 tsp
freshly ground black pepper