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{Slow Cooker} BBQ Chicken Chili Mac

Ashley Fehr
  • 280 minutes
  • Serves 6

INGREDIENTS

2

boneless skinless chicken breasts

1

red pepper (diced)

1/2

onion (diced)

540 milliliters

can black or kidney beans, drained and rinsed (19oz)

1 tbsp

chili powder

1 tsp

salt

28 oz

can diced tomatoes with juice

1 tsp

minced garlic

1/2 cup

barbecue sauce

1/2 cup

ketchup

2 cups

chicken broth

3 cups

dry macaroni (about 340g)

2 cups

shredded cheddar cheese


NOTES

1 person Recommend This Recipe