INGREDIENTS
2
boneless skinless chicken breasts
1
red pepper (diced)
1/2
onion (diced)
540 milliliters
can black or kidney beans, drained and rinsed (19oz)
1 tbsp
chili powder
1 tsp
salt
28 oz
can diced tomatoes with juice
1 tsp
minced garlic
1/2 cup
barbecue sauce
1/2 cup
ketchup
2 cups
chicken broth
3 cups
dry macaroni (about 340g)
2 cups
shredded cheddar cheese