INGREDIENTS
3
quarts. water ((you can also use chicken broth))
2 tbsp
chicken bouillon ((or 6 bouillon cubes))
2 cups
broccoli (fresh or frozen)
2 cups
cauliflower (fresh of frozen)
1 cup
carrots (diced (optional))
2/3 tsp
garlic powder
1/2 tsp
white pepper
1 tsp
salt
2 tbsp
butter
2 cups
heavy cream
1/2 lb
Velveeta cheese (cubed)
1/2 lb
Swiss cheese (shredded (you will need to get a block of Swiss and shred it))
1/2 cup
butter ((1 cube))
1/2 cup
flour
shredded cheddar cheese (for garnish)