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How To Make Baked Ziti

Christine Gallary
  • minutes
  • Serves 8 to 10

INGREDIENTS

3 cloves

Garlic

1

Yellow onion, medium

5 cups

Marinara sauce

1 lb

Ziti or penne pasta, dried

1

Black pepper, Freshly ground

1 1/4 tsp

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

2 cups

shredded mozzarella cheese

1/2 cup

Parmesan cheese

1 cup

Whole-milk ricotta cheese