INGREDIENTS
1 tbsp
Basil, fresh
4 cloves
Garlic
2 tsp
Oregano, dried
1
Red onion, medium
6
Roma tomatoes
3
Eggs
3 cups
Chicken or vegetable stock
2 24 ounce cans
Pasta sauce
16
Ravioli, fresh
2 cups
Flour
1 tbsp
Garlic salt
1
Salt and pepper
1/4 cup
Sugar
1 tbsp
Oil
3 cups
Breadcrumbs
1 cup
Cream
1/2 cup
Parmesan cheese