INGREDIENTS
2
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, dark or light packed
1 1/2 cups
Ghiradelli white chocolate chips
3/4 cup
Granulated sugar
3/4 tsp
Salt
1 tbsp
Vanilla extract
1 cup
Macadamia nuts, roasted salted
2 sticks
unsalted butter, unsalted