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Maple Caramel Carrot Cake

Olivia
  • 175 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

baking soda

3/4 tsp

salt

1 1/2 tsp

ground cinnamon

3/4 tsp

ground nutmeg

1/2 tsp

ground ginger

ground cloves

1 1/4 cups

vegetable oil

1 cup

dark brown sugar

1 cup

granulated sugar

4

large eggs (room temperature)

1 1/2 tsp

vanilla

3 cups

grated carrots (lightly packed,approx. 4 large carrots)

1 cup

pure maple syrup

1/2 cup

heavy cream

1 tbsp

unsalted butter

2/3 cup

unsalted butter (room temperature)

4 oz

cream cheese (full fat, room temperature)

2 cups

powdered sugar (sifted)

1 tsp

vanilla

4 tbsp

pure maple syrup

1/4 cup

pecans (chopped, toasted)