Coconut Lime Shrimp

vegetable oil

onion (, diced)

garlic cloves (, minced)

tomato (, diced)

green pepper ((poblano, jalapeno, etc...), cut into thin rounds)

salt and fresh ground pepper (, to taste)

coconut milk

bag ((16-ounces) medium shrimp, thawed, peeled and deveined)

lime (, juiced + lime wedges for serving)

chopped cilantro or parsley (, for serving)

prepared pasta or rice (, for serving)

crushed red pepper (, for garnish (optional))

grated parmesan cheese (, for garnish (optional))