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Pumpkin Spice Latte Bundt Cake

Olivia
  • 65 minutes
  • Serves 20

INGREDIENTS

2 1/2 cups

all-purpose flour

2 tsp

baking powder

2 tsp

pumpkin pie spice

2 tsp

espresso powder

1 tsp

salt

3/4 cup

unsalted butter (170g, melted)

1 cup

granulated sugar

1 cup

light-brown sugar (packed)

14 oz

pumpkin puree (398ml, not pumpkin pie filling)

3

large eggs (room temperature)

5 cups

powdered sugar

6 tbsp

milk