INGREDIENTS
2 1/2 cups
all-purpose flour
2 tsp
baking powder
2 tsp
pumpkin pie spice
2 tsp
espresso powder
1 tsp
salt
3/4 cup
unsalted butter (170g, melted)
1 cup
granulated sugar
1 cup
light-brown sugar (packed)
14 oz
pumpkin puree (398ml, not pumpkin pie filling)
3
large eggs (room temperature)
5 cups
powdered sugar
6 tbsp
milk