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Moroccan Chicken Couscous with Vegetables

Dinner, then Dessert
  • minutes
  • Serves

INGREDIENTS

2 tsp

ground cumin

1/2 tsp

ground ginger

1/4 tsp

ground cloves

1/8 tsp

ground cayenne pepper

1 tsp

ground cardamom

1/2 tsp

ground coriander

1/4 tsp

ground allspice

3 tbsp

olive oil

1

red onion (, diced)

1

zucchini (, diced)

1 14.5 ounce can

garbanzo beans, rinsed and drained

8 oz

chicken breast (, chopped)

1/2 cup

cranberries (, chopped)

2 tsp

kosher salt

grated zest of one lemon

1 1/2 cups

chicken broth

1/2 cup

orange juice

1 1/2 cups

couscous

3 tbsp

chopped fresh parlsey

1

lemon (, juice for finishing)