Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2 cup
red wine vinegar
2 tbsp
honey
1 tbsp
Dijon mustard
1 tsp
dry Italian seasoning
2 cloves
garlic, minced
Salt and pepper
1/2 cup
olive oil
1 cup
ditalini pasta
3 cups
chopped romaine hearts
1 can
chickpeas, drained
1
jar (7.5 oz) marinated artichoke hearts, drained and chopped
1 cup
grape tomatoes, quartered
1 cup
cubed salami
1 cup
cubed Provolone
3/4 cup
chopped cucumber
1/2 cup
mini pepperoni
1/2 cup
sliced green onions
Pepperoncini peppers