INGREDIENTS
4 oz
reduced fat cream cheese
1 tbsp
cayenne pepper sauce
1 can
diced tomatoes with green chilies, (such as Ro*Tel® ), drained well)
1 can
chunk chicken breast, drained)
1/2 cup
shredded reduced fat cheddar cheese
22
frozen mini fillo shells (from 2 boxes, 1.9 oz each)
1
stalk celery (finely chopped, for garnish (optional))