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Maple Bacon Bread Pudding

Ashley Fehr
  • 85 minutes
  • Serves 8

INGREDIENTS

6

slices thick cut bacon

9

eggs

6

sugar (85g)

1 cup

crème fraiche or sour cream (120ml)

1

vanilla bean (split and scraped, pod reserved (though you could substitute good quality extract))

1 cup

whole milk (240ml)

1 cup

heavy cream (240ml)

1/2 tsp

salt

2/3 cup

pure maple syrup (160ml)

1

loaf Brioche or French bread

1/2 cup

chopped pecans (toasted, optional)