INGREDIENTS
1/3 cup
Basil, fresh
2 cloves
Garlic
1/2
Lemon
1 tbsp
Oregano, fresh
3
Red bell peppers
1/2 cup
Sun-dried tomatoes, oil packed
1
large bunch Tuscan kale or curly kale
1 cup
Balsamic vinegar
1 tsp
Honey
1/2 cup
Kalamata olives
1 lb
Your favorite short cut pasta
1 pinch
Red pepper
1 pinch
Salt and pepper
5/8 cup
Olive oil
1/4 cup
Pine nuts, toasted
8 oz
Bocconcini
4 oz
Gorgonzola or blue cheese
2
Pepperchinis (chopped)