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Grilled Kale and Veggie Tuscan Pasta Salad with Mozzarella + Blue Cheese

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Basil, fresh

2 cloves

Garlic

1/2

Lemon

1 tbsp

Oregano, fresh

3

Red bell peppers

1/2 cup

Sun-dried tomatoes, oil packed

1

large bunch Tuscan kale or curly kale

1 cup

Balsamic vinegar

1 tsp

Honey

1/2 cup

Kalamata olives

1 lb

Your favorite short cut pasta

1 pinch

Red pepper

1 pinch

Salt and pepper

5/8 cup

Olive oil

1/4 cup

Pine nuts, toasted

8 oz

Bocconcini

4 oz

Gorgonzola or blue cheese

2

Pepperchinis (chopped)