INGREDIENTS
1 1/2 cups
Black beans, cooked
1/2 cup
Cilantro, fresh
1 cup
Corn, organic frozen
4 cloves
Garlic
2 tbsp
Pickled jalapeno
1/2
Red onion, thin
1/2
Chipotle chilie in adobo sauce
1
Dressing
1 tsp
Honey or agave nectar
1/4 cup
Lime juice, fresh
1 1/2 cups
Quinoa, cooked
1 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
4
Corn tortillas, organic
1
To mato (seeded and diced)