INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour, unbleached
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, light packed
1 cup
Caramel filled chocolate candies, mini
2 cups
Dark chocolate chip
1/2 cup
Granulated sugar
1 tsp
Kosher salt
1 tsp
Sea salt
1 tsp
Vanilla extract
2 sticks
each) unsalted butter, unsalted