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Green Chile Chicken Enchilada Dip

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

cooked and shredded chicken

1 8 ounce package

cream cheese, softened

1 cup

sour cream

1/4 cup

Old El Paso Green Chile Enchilada Sauce

1 7 ounce can

Old El Paso Chopped Green Chiles

1

packet Old El Paso Taco Seasoning

1/4 cup

fresh cilantro (chopped)

optional add-ins: 1 small onion, diced; 1/4 cup jalapeños, diced; 1/2 cup white beans, drained and rinsed

1/4 cup

chopped green onions

8 oz

shredded Mexican blend cheese (divided)