INGREDIENTS
8 oz
soba noodles (cooked)
1 tbsp
peanut oil (or canola)
8 oz
chicken breast - cut in 1/2 in cubes
1
medium onion (diced)
2 cloves
garlic (minced)
1 tbsp
fresh ginger (minced)
1
red pepper (seeded and diced)
2 cups
broccoli (cut in florets)
1 cup
green peas (fresh or frozen)
1 cup
shiitake mushrooms (sliced)
1/2 cup
scallions (garnish)
2 tbsp
hoisin sauce
2 tbsp
soy sauce (low sodim)
1 tsp
sesame oil
1 tbsp
rice wine vinegar
1 tbsp
chili garlic sauce (optional)