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Spicy Soba Noodles With Chicken

Liz DellaCroce
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

soba noodles (cooked)

1 tbsp

peanut oil (or canola)

8 oz

chicken breast - cut in 1/2 in cubes

1

medium onion (diced)

2 cloves

garlic (minced)

1 tbsp

fresh ginger (minced)

1

red pepper (seeded and diced)

2 cups

broccoli (cut in florets)

1 cup

green peas (fresh or frozen)

1 cup

shiitake mushrooms (sliced)

1/2 cup

scallions (garnish)

2 tbsp

hoisin sauce

2 tbsp

soy sauce (low sodim)

1 tsp

sesame oil

1 tbsp

rice wine vinegar

1 tbsp

chili garlic sauce (optional)