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Beef Tenderloin Sliders with Horseradish Sauce

Nealey Dozier
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

(2 1/2 to 3 pound) beef tenderloin

1

Spinach or arugula

1 tbsp

Horseradish, prepared

1/2 cup

Mayonnaise, store-bought or homemade

1

Mustard, Whole grain

1 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

2 tsp

Kosher salt

1

Dinner rolls

3 tbsp

Butter, unsalted

2 tbsp

Whole or 2% milk