Butterbeer Cake

INGREDIENTS

2 1/4 cups

all-purpose flour

2 1/4

tsps baking powder

3 1/2 oz

butterscotch instant pudding mix (one package)

1/2 tsp

salt

3/4 cup

unsalted butter (room temperature)

1 cup

granulated sugar

large eggs (room temperature)

1 1/4 cups

cream soda (clear)

1 tsp

clear vanilla extract (*)

1 1/2 cups

unsalted butter (room temperature)

4 cups

powdered sugar

14 oz

marshmallow fluff (store bought or homemade)

1 tsp

clear vanilla extract

butterscotch sauce (**)

gold sanding sugar