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How to Make Perfect Cheesecake

Emma Christensen
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Egg yolk, large

3

Eggs, large

2 tsp

Lemon juice, freshly squeezed

1 tbsp

Cornstarch

1 cup

Granulated sugar

1/8 tsp

Salt

1 tsp

Vanilla extract

12

Graham cracker rectangles (6 ounces), whole

1

Butter

5 tbsp

Butter, unsalted

2

lbs Cream cheese, full-fat

1/2 cup

Sour cream