INGREDIENTS
1
block sharp cheddar cheese (shredded)
1 1/2 cups
all-purpose flour
1/2 cup
butter (one stick, cut into small cubes)
1/4 tsp
cayenne pepper
3 tbsp
half and half
1
egg
2 tsp
water
Everything Topping:
2 tbsp
dried chopped onion (toasted)
1 tbsp
pretzel salt (or coarse salt)
1 tbsp
black sesame seed (I got mine at Williams-Sonoma)
1 tbsp
sesame seeds (regular)
1 tbsp
poppy seeds