INGREDIENTS
2 1/4 cups
Black beans
1 lb
Butternut squash
3 cloves
Garlic
1
Onion, large
32 oz
Tomatoes, canned
1 1/2 cups
Brown rice, cooked short grain
3/4 tsp
Salt plus more
3
heaping tbsp Taco seasoning, homemade
1 tbsp
Oil
1
Cheese, grated
1
Jalapeno pepper (stem and seeds removed and finely chopped)