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Butternut Squash and Black Bean Taco Soup

Heidi @ Food Doodles
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/4 cups

Black beans

1 lb

Butternut squash

3 cloves

Garlic

1

Onion, large

32 oz

Tomatoes, canned

1 1/2 cups

Brown rice, cooked short grain

3/4 tsp

Salt plus more

3

heaping tbsp Taco seasoning, homemade

1 tbsp

Oil

1

Cheese, grated

1

Jalapeno pepper (stem and seeds removed and finely chopped)