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Bean & Quinoa Tacos

Wendy Polisi
  • 35 minutes
  • Serves 12

INGREDIENTS

1

onion (chopped)

1

red pepper (seeded and chopped)

1

green pepper (seeded and chopped)

2 tsp

minced garlic

1 1/2 cups

cooked quinoa

1 cup

cooked pinto beans

1 cup

cooked black beans

15 oz

tomato sauce

2 tbsp

taco seasoning

1 tsp

smoked paprika

1 tsp

chipotle chili powder

1 tbsp

lime juice

12

organic taco shells

3 cups

lettuce (shredded)

1/2 cup

grape tomatoes (halved)

1 cup

shredded cheddar (OR Daiya shreds)

Sour cream (salsa and/or guacamole, optional)