INGREDIENTS
1
onion (chopped)
1
red pepper (seeded and chopped)
1
green pepper (seeded and chopped)
2 tsp
minced garlic
1 1/2 cups
cooked quinoa
1 cup
cooked pinto beans
1 cup
cooked black beans
15 oz
tomato sauce
2 tbsp
taco seasoning
1 tsp
smoked paprika
1 tsp
chipotle chili powder
1 tbsp
lime juice
12
organic taco shells
3 cups
lettuce (shredded)
1/2 cup
grape tomatoes (halved)
1 cup
shredded cheddar (OR Daiya shreds)
Sour cream (salsa and/or guacamole, optional)