INGREDIENTS
1 lb
ground beef
1
onion (chopped)
1 tsp
salt
1/4 tsp
red pepper flakes
1 tsp
dried basil
1
jar prepared pasta sauce or tomato sauce
1 28 ounce can
diced tomatoes (drained but not squeezed dry)
1
box spaghetti (broken in half)
Roughly 2-3 cups prepared spaghetti and meat sauce
4 tbsp
butter
3/4 tsp
garlic powder
6
slices thick Italian bread (I used whole wheat)
about 6 tbsp extra meat sauce or plain tomato sauce
cheese (sliced or shredded, to cover top and bottom of sandwich (I used about 10-12 2" square slices))
about 1 1/2 cups prepared spaghetti and meat sauce